starters:

(per each)

pink pickled deviled egg

smoked jalapeño hushpuppy

caprese skewer (50 piece minimum)

sliced watermelon (50 piece minimum)

cherry tomato and smoked garlic crostini
(50 piece minimum)

smoked trout crackers (50 piece minimum)

shrimp & grit bites (50 piece minimum)

smoked buffalo chicken bites w/ bleu
(50 piece minimum)

meats:

smoked chicken

pulled pork

braised beef with pepperoncini

whole beef brisket (add $150 for carving station)

smoked pork ribs $37/rack (sold a la carte)

sides:

macaroni salad

coleslaw

potato salad

baked mac n cheese

add-ins include:

bacon, pulled pork, smoked jalapenos, peas,
roasted red peppers, caramelized onions

baked beans

cornbread with honey butter

cheddar grits

seasonal vegetable

brown sugar glazed carrots

caesar salad

mixed green salad